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I am in Spain so I can't get the Taiwan omelet, that is why I made it by myself~
4分钟
家常味
初级
其他
其他
其他1/1 将高筋面粉及地瓜粉以3:1加入，再放适当调味料(盐、鲜鸡粉或胡椒)及葱，缓缓加入水，搅拌均匀(浓稠度约像外面卖的木瓜牛奶)，拿个平底锅先热锅，将调好的面粉煳倒入，转动平底锅将面粉煳均匀分散，煮到不黏锅再翻面煎，基本上饼皮就完成柳~
Because I like al dente flavor so I choose strong flour to make it, but you can also use all-purpose flavor~
